PROCESS DIAGRAM FLOW
7 Report
LA MARCHE EN AVANT
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OPRP 8
RECEIVING
OPRP 6
FOOD TRANSPORT
CCP 3
STORAGE
CCP 2
PRE-PREPARATION
COOKING
OPRP 3
VEGETABLE & FRUIT SANITSING
CCP 4
MEAT CUTTING
OPRP 1
VEGETABLES CUTTING
LEGEND;1 -STEPS IN BLACK ARE CONTROLLED BY PRPs [ Pre-requisite program] 2 - STEPS IN BLUE ARE CONTROLLED BY PRPs AND O-PRP[ Operational pre-requisite program ]3- STEPS IN BROWN ARE CONTROLLED BY PRPs AND CCP [ CRITICAL CONTROL POINT]
OPRP 4
CCP 1
COOLING
FOOD PACKING
OPRP7
COLD HOLDING / SERVING
OPRP 5
OPRP 2
DEFROSTING
HOT HOLDING / SERVING
PROCESS DIAGRAM FLOW
Collect
Collect
Collect
Collect
Collect
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