Company personnel organizational chart
2025-10-29 17:16:52 1 Report
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This organizational chart provides a comprehensive overview of the company's personnel structure, highlighting various departments and roles essential for business operations. Key departments include the Kitchen Department, After-Sales Service, Distribution, and Logistics, each playing a crucial role in the company's success. The chart also details roles such as Executive Chef, Dietitian, and positions within the Finance Department like Accounting and Cashier. Additionally, it outlines the responsibilities of the General Manager, Chairman, and the Ministry of Personnel, ensuring efficient management and quality assurance across all business units, from procurement to market development.
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business department
Company Personnel Organization Chart
Kitchen Department
after-sales service
distribution
logistics department
Executive Chef
operation department
training department
market development
finished product inspection
dietitian
procurement
incoming control
general manager
business units
accounting
cashier
Quality Assurance Department
warehousing
Chairman
process inspection
Ministry of Personnel
finance department
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