Hotel management organization chart
2024-09-09 10:05:27 0 Report
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This mind map provides a detailed overview of a hotel management organization chart, illustrating the hierarchical structure and key departments essential for efficient hotel operations. At the top of the hierarchy is the General Manager, overseeing various directors, including the Sales Director, Director of Housekeeping, and Director of Catering. Each director manages specific departments, such as Sales, Housekeeping, and Catering, which include critical functions like Reservations, Front Desk Reception, and Kitchen Operations. Additionally, the chart highlights support departments like Human Resources, Finance, Engineering, and Security, all working together to ensure seamless hotel management and guest satisfaction.
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Outline/Content
General Manager
Sales Director
Sales Department
Public Relations
Reservation Department
Banquet Sales
Director of Housekeeping
Front Office
Front desk reception
Executive Floor Reception
Call Center
Business Center
Protocol Department
convoy
Housekeeping Department
floor
PA
Laundry room
Uniform Room
Director of Catering
Coffee Shop
Lobby Bar
Banquet Department
Chinese restaurant
Administrative Department
kitchen
Main Kitchen
Pastry Room
Cold dishes
Coffee Shop Kitchen
Chinese kitchen
Human Resources Department
Personnel Department
Training Course
Employee Department
Staff canteen
Staff dormitory
Infirmary
Finance Department
Accounting
Credit
Food cost
Nucleic acid
Chief Cashier
Procurement
Computer Management
Engineering Department
Strong and weak electricity
Air conditioning class
Equipment maintenance
Equipment operation
Security Department
Internal security
Foreign insurance
Fire Monitoring
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